Pundles Kitchen

 

 

 

 

 


Pundles Kitchen Blog

Pause for Food


 

 

 

Pundles Farm
Pavement Lane
Bradshaw

West Yorkshire

HX2 9NW

 

info@pundles.co.uk

Tel: 01422 248863

Fax: 01422 248842

 

webmaster

 
 



Foods in Season

 

MONTH

VEGETABLES & FRUIT

MEAT & FISH

January

Cabbage, cauliflower, celeriac, forced rhubarb, leeks, parsnips, turnip, shallots, squash

goose, lobster, scallops

February

Cabbage, cauliflower, celeriac, chard, chicory, forced rhubarb, kohlrabi, leeks, parsnips, spinach, swede, turnip

mussels, halibut, guinea fowl, lobster

March

Beetroot, cabbage, cauliflower, leeks, mint, mooli, parsley, broccoli, radishes, rhubarb, sorrel

sardines, lobster

April

Broccoli, cabbage, cauliflower, morel mushrooms, wild garlic, radishes, rhubarb, Jersey Royal new potatoes, carrots, kale, watercress, spinach, rosemary flowers

spring lamb, cockles

May

Broccoli, cabbage, cauliflower, gooseberries, parsley, mint, broad beans, rhubarb, new carrots, samphire, asparagus

sea bass, lemon sole, sardines, duck, sea trout

June

carrots, cherries, elderflowers, lettuce, strawberries, peppers, asparagus, redcurrants, peas, rhubarb, gooseberries, tayberries, tomatoes, courgettes, broad beans

welsh lamb, crab, salmon, grey mullet

July

carrots, gooseberries, strawberries, spinach, tomatoes, watercress, loganberries, sage, cauliflower, aubergine, fennel, asparagus, cabbage, celery, cherries, lettuce, mangetout, nectarines, new potatoes, oyster mushrooms, peas, peaches, radish, raspberries, rhubarb, tomatoes, French beans

trout, pilchards, clams, pike, pigeon

August

carrots, gooseberries, lettuce, loganberries, raspberries, strawberries, cauliflower, aubergines, nectarines, peaches, peppers, courgettes, rhubarb, sweetcorn, greengages, basil, peas, pears, apples, French beans, tomatoes

crayfish, hare, skate, john dory

September

apples, aubergines, blackberries, cabbage, carrots, cauliflower, cucumber, damsons, elderberries, figs, French beans, grapes, kale, lettuce, melons mushrooms, nectarines, onions, peppers, parsnips, peas, peaches, pears, potatoes, pumpkin, raspberries, rhubarb, spinach, sweetcorn, tomatoes

duck, venison, oysters, sea bass, grouse, mussels, partridge, wood pigeon, brown trout

October

apples, aubergines, beetroot, cabbage, carrots, cauliflower, courgettes, grapes, lettuce, marrow, mushrooms, parsnips, potatoes, squash, tomatoes,  watercress

guinea fowl, partridge, mussels, grouse, oysters

November

cabbage, pumpkin, swede, cauliflower, potatoes, parsnips, pears, leeks, quinces, chestnuts, cranberries, beetroot

grouse, goose

December

Celery, cabbage, red cabbage, cauliflower, celeriac, pumpkin, beetroot, turnips, parsnips, sprouts, pears, swede

wild duck, goose, sea bass, turkey

 



 
 

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Pundles Copyright 2006


 

 

 

 

 

SEASONAL THIS WEEK?

 

 

What's good to eat this week?

 


 

 

Alan Davidson's seminal  work, 23 years in the writing.


 

Seeds of Kokopelli

 

Association Kokopelli is dedicated to collecting and preserving organic heritage seeds as a genetic resource.

 



 

Books for professionals and others seriously interested in food and kitchen arts.



 


 

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