Pundles Kitchen

 

 

 

 

 


Pundles Kitchen Blog

Pause for Food


 

 

 

Pundles Farm
Pavement Lane
Bradshaw

West Yorkshire

HX2 9NW

 

info@pundles.co.uk

Tel: 01422 248863

Fax: 01422 248842

 

webmaster

 
 



Pundles Garden
 
Pundles Farm lays at an altitude of about 1,000 feet. The temperature is almost always 1-2 oC cooler than the neighbouring town of Halifax down in the valley or City of Bradford to the east. The land is exposed to the prevailing west winds that come down from Ovenden Moor which we hope will average speeds of 5 m/s to make us self-sufficient in electricity.

The gardens around Pundles have, for the most part, been cultivated from land that had previously only been used for grazing. The approach has been to adopt organic principles of cultivation from the start. The gardens are small scale but produce sufficient for a family of five for much of the year. The aim is to increase the spread of crops over the year. The Garden Year is a record of our approach.

The main vegetable garden is not large, but comprises four plots about 12' by 10' that are rotated in the traditional manner. In addition seven raised beds provide for salad crops, beans, courgettes, asparagus, globe artichokes and strawberries. There is a fruit cage roughly 24' by 20' for raspberries, blackcurrants and gooseberries.

There is a plentiful supply of nettles. These are put to good use as a nettle liquid feed for most plants.

The recipes throughout these pages aim to have a direct link to what we produce, but is sometimes included simply because its a favourite!

The links below will take you to the different parts of the garden:

Vegetable Garden

Fruit

Flowers

Chicken & Egg

 



 
 

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Pundles Copyright 2006


 

 

 

 

 

SEASONAL THIS WEEK?

 

 

What's good to eat this week?

 


 

 

Alan Davidson's seminal  work, 23 years in the writing.


 

Seeds of Kokopelli

 

Association Kokopelli is dedicated to collecting and preserving organic heritage seeds as a genetic resource.

 



 

Books for professionals and others seriously interested in food and kitchen arts.



 


 

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