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CONTENTS
Starters
Frittered Courgette Flowers*
Salads
Eggs &
Cheese
Eggs
in Onion Sauce*
Goat's Cheese in Pastry*
Pizza Rustica
Soups
Bacon and Lentil Soup
Cream of Tomato Soup*
 Courgette
and Parmesan Soup*
Jerusalem
Artichoke Soup*
Minestrone Soup*
Pasta
Pasta
col Pesto*
Spaghetti alla Carbonara
Fish &
Shellfish
Halibut in Lemon Cream
Monkfish Ragout
Potato and Mackerel Dauphinoise
Stewed Squid with Tomatoes and Peas
Meat
Beef
Beef in Beaujolais
Beef Ragout
Lamb
Lamb and Aubergine Stew
Lamb and Bean Stew
Lamb Chops in Parmesan Batter
Lamb Shanks Braised with Gratin of Flageolet
Beans
Lamb Shoulder Braised with Thyme
Lamb Stew Sans Pareil
Pork
Pork and Peas
Pork and Prune Casserole
Pot-roast
pork chops with fennel and lemon
Sausage and Red Cabbage
Sausage with Apples and Cider
Sausage with Black Eye Beans
Venison
Venison Sausages in Red Wine
Chicken
Chicken with Basil and Lemon
Chicken with Garlic and Sauternes
Roast
Chicken with Vermentino
Duck
Vegetables
Aubergine
Tart*
Janssen's
Temptation
Slow Fried Potatoes
with Thyme and Taleggio*
Tomato and Aubergine Tian*
Chocolate
Squashed
Chocolate Cake
White
Chocolate Cardamom Mousse
Pudding
& Desserts
Apricot and Almond Crumble
Gooseberry
Pudding
Roast Figs
Victoria
Plum & Apple Crumble
Cold
Desserts
Creme Brulee
Pashka
Tiramisu
Tarts,
Cakes & Pastries
Apple Crumble Tart
Cherry and Almond Tart
Grandma's Custard
Pie
Normandy Apple Tart
Plum and Walnut Tart
Victoria
Plum and Almond Tart
Tarte Tatin
Ice
Cream
Rich Vanilla Ice Cream
Bread
*Vegetarian dishes
NOTE: Full credit is given to the source of
any recipe provided and where none is stated, the recipe
is Pundles Copyright 2006 but may be freely used for any
non-commercial purpose.
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